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Lignin-Enhanced Polyhydroxybutyrate Films: Boosting Antimicrobial and Antioxidant Properties for Sustainable Food Packaging
Lignin-Enhanced Polyhydroxybutyrate Films: Boosting Antimicrobial and Antioxidant Properties for Sustainable Food Packaging
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Date
2025-1-1
Authors
Teerin Chysirichote
Natthanon Phaiboonsilpa
Prueksuda Sakoolkaew
Kazuhisa Ohtaguchi
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SSRN Electronic Journal
Abstract
Description
Keywords
biodegradable polymer synthesis and properties
,
Nanocomposite Films for Food Packaging
,
Lignin and Wood Chemistry
Citation
URI
https://dspace.kmitl.ac.th/handle/123456789/19629
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