Density Functional Theory Studies of MXene-Based Nanosensors for Detecting Volatile Organic Compounds in Meat Spoilage Assessment

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dc.contributor.authorHakkim Vovusha
dc.contributor.authorHyeonhu Bae
dc.contributor.authorSeunghan Lee
dc.contributor.authorJusang Park
dc.contributor.authorAli Raza
dc.contributor.authorKomsilp Kotmool
dc.contributor.authorTanveer Hussain
dc.contributor.authorHoonkyung Lee
dc.date.accessioned2025-07-21T06:09:57Z
dc.date.issued2023-09-29
dc.identifier.doi10.1021/acsanm.3c03846
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/12840
dc.subjectDimethylamine
dc.subjectNanosensor
dc.subjectNanomaterials
dc.subjectMeat spoilage
dc.subject.classificationMXene and MAX Phase Materials
dc.titleDensity Functional Theory Studies of MXene-Based Nanosensors for Detecting Volatile Organic Compounds in Meat Spoilage Assessment
dc.typeArticle

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