Effect of Steaming Treatment on Physical Properties and Shelf life of Hae-Kuen

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dc.contributor.authorKanyawi Kolakul
dc.contributor.authorPanadda Nonthanum
dc.contributor.authorWiramsri Sriphochanart
dc.date.accessioned2025-07-21T06:01:00Z
dc.date.issued2019-01-01
dc.identifier.doi10.5220/0009984002510255
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/8038
dc.subjectSteaming
dc.subject.classificationFood Quality and Safety Studies
dc.titleEffect of Steaming Treatment on Physical Properties and Shelf life of Hae-Kuen
dc.typeArticle

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