Universal Minimal Model for Glucose-Insulin Relationship with the Influence of Food Dynamic

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dc.contributor.authorKanchana Kumnungkit
dc.contributor.authorChulin Likasiri
dc.contributor.authorRadom Pongvuthithum
dc.contributor.authorFaifan Tantakitti
dc.date.accessioned2026-05-08T19:20:44Z
dc.date.issued2022-9-27
dc.description.abstract% on average when compared with the minimal model for normal subjects and at most 1.331% and as low as 0.1159% on average for diabetic subjects. The discrepancy between our model and the maximal model are at most 1.590% and 5.453% for normal and diabetic subjects, respectively, with a relative error averaging 0.2138% and 0.9002% for normal and diabetic subjects, respectively.
dc.identifier.doi10.1155/2022/8990767
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/17692
dc.publisherComputational and Mathematical Methods in Medicine
dc.subjectDiabetes Management and Research
dc.subjectPancreatic function and diabetes
dc.subjectDiabetes and associated disorders
dc.titleUniversal Minimal Model for Glucose-Insulin Relationship with the Influence of Food Dynamic
dc.typeArticle

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