Characterization and properties of singly and dually modified hydrogen peroxide oxidized and glutaraldehyde crosslinked biodegradable starch films

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dc.contributor.authorJutarat Prachayawarakorn
dc.contributor.authorPornthip Kansanthia
dc.date.accessioned2026-05-08T19:14:37Z
dc.date.issued2021-11-30
dc.identifier.doi10.1016/j.ijbiomac.2021.11.150
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/14632
dc.publisherInternational Journal of Biological Macromolecules
dc.subjectNanocomposite Films for Food Packaging
dc.subjectFood composition and properties
dc.subjectbiodegradable polymer synthesis and properties
dc.titleCharacterization and properties of singly and dually modified hydrogen peroxide oxidized and glutaraldehyde crosslinked biodegradable starch films
dc.typeArticle

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