Insights into recent innovations in barrier resistance of edible films for food packaging applications

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dc.contributor.authorYasir Abbas Shah
dc.contributor.authorSaurabh Bhatia
dc.contributor.authorAhmed Al‐Harrasi
dc.contributor.authorMohammad Tarahi
dc.contributor.authorHadi Almasi
dc.contributor.authorRekha Chawla
dc.contributor.authorAli Muhammed Moula Ali
dc.date.accessioned2026-05-08T19:14:26Z
dc.date.issued2024-5-14
dc.identifier.doi10.1016/j.ijbiomac.2024.132354
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/14564
dc.publisherInternational Journal of Biological Macromolecules
dc.subjectNanocomposite Films for Food Packaging
dc.subjectbiodegradable polymer synthesis and properties
dc.subjectNatural Fiber Reinforced Composites
dc.titleInsights into recent innovations in barrier resistance of edible films for food packaging applications
dc.typeArticle

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