Characterization of blond and Star Ruby (red) Jaffa grapefruits using antioxidant and electrophoretic methods

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dc.contributor.authorShela Gorinstein
dc.contributor.authorJerzy Drzewiecki
dc.contributor.authorYong_Seo Park
dc.contributor.authorSoon_Teck Jung
dc.contributor.authorSeong_Gook Kang
dc.contributor.authorRatiporn Haruenkit
dc.contributor.authorFernando Toledo
dc.contributor.authorElena Katrich
dc.contributor.authorSimon Trakhtenberg
dc.date.accessioned2025-07-21T05:48:12Z
dc.date.issued2005-10-31
dc.identifier.doi10.1111/j.1365-2621.2005.01067.x
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/797
dc.subject.classificationPhytochemicals and Antioxidant Activities
dc.titleCharacterization of blond and Star Ruby (red) Jaffa grapefruits using antioxidant and electrophoretic methods
dc.typeArticle

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