Study on non-destructive evaluation methods for defect pods for green soybean processing by near-infrared spectroscopy

Simple item page
dc.contributor.authorPanmanas Sirisomboon
dc.contributor.authorYuki Hashimoto
dc.contributor.authorMunehiro Tanaka
dc.date.accessioned2025-07-21T05:50:29Z
dc.date.issued2009-03-04
dc.identifier.doi10.1016/j.jfoodeng.2009.02.019
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/2070
dc.subject.classificationSpectroscopy and Chemometric Analyses
dc.titleStudy on non-destructive evaluation methods for defect pods for green soybean processing by near-infrared spectroscopy
dc.typeArticle

Files

Collections

All