EFFECTIVELY EXPLOIT SPECIALTIES OF THE CENTRAL HIGHLANDS REGION OF VIETNAM AND POTENTIAL UTILIZE BY-PRODUCTS TO CREATE VALUE-ADDED PRODUCTS

dc.contributor.authorNguyễn Minh Thủy
dc.contributor.authorHong Van Hao
dc.contributor.authorTran Ngoc Giau
dc.contributor.authorVõ Quang Minh
dc.contributor.authorNgô Văn Tài
dc.date.accessioned2026-05-08T19:18:51Z
dc.date.issued2024-12-2
dc.description.abstractThe Central Highlands is a key agricultural production region of Vietnam with many high-value export agricultural products such as coffee, pepper, rubber, and valuable fruits such as avocado, durian, and passion fruit, and some other agricultural products. However, the commercial value of edible agricultural products for human consumption is limited due to lack of attention to storage and processing conditions. Therefore, applying and investing in advanced preservation and processing techniques suitable for available raw materials in the Central Highlands is a highly feasible activity. Recent studies from international and domestic researchers showed various application could apply, which were presented in this paper including irradiation technology, steam/hot water treatment technology, zeolite technology, cold/cold storage technology combined with controlled atmosphere storage. When these activities are successful, it would reduce post-harvest loss of agricultural products, meeting the demand for food for the whole country and for export. For high nutritional value raw materials, it is necessary to invest more in potential preservation, processing, and utilization of waste by-products to increase diversity, improve quality, and ensure food hygiene and safety value-added products. The utilization of waste from agricultural product also was well-known that suitable for Sustainable Development Goals of United Nations. The quality of input materials and output products must be strictly controlled when applying advanced technology. This activity was controlled, that would ensure the safety of processed products, creating good conditions for the national and global agricultural value chain. Thanks to that, effectively taking advantage of the region's specialties and food processing is no longer a weakness of Central Highlands agricultural products in Vietnam, making an important contribution to the socio-economic development and stability of the region and the whole country.
dc.identifier.doi10.55251/jmbfs.11244
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/16704
dc.publisherJournal of Microbiology Biotechnology and Food Sciences
dc.subjectEconomic and Technological Innovation
dc.subjectTechnology Assessment and Management
dc.subjectDigital Transformation in Industry
dc.titleEFFECTIVELY EXPLOIT SPECIALTIES OF THE CENTRAL HIGHLANDS REGION OF VIETNAM AND POTENTIAL UTILIZE BY-PRODUCTS TO CREATE VALUE-ADDED PRODUCTS
dc.typeArticle

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