Improving calcium bioavailability from fish bone waste: the role of sodium hydroxide in bio‑calcium extraction from tilapia (Oreochromis niloticus) bones

dc.contributor.authorTheeraphol Senphan
dc.contributor.authorNatthapong Mungmueang
dc.contributor.authorVachira Choommongkol
dc.contributor.authorChodsana Sriket
dc.contributor.authorHideki Kishimura
dc.contributor.authorPhanat Kittiphattanabawon
dc.contributor.authorSoottawat Benjakul
dc.date.accessioned2026-05-08T19:25:31Z
dc.date.issued2025-10-1
dc.description.abstract) bones. Tilapia bones were treated with 0.5 M, 1 M, and 2 M NaOH solutions for 30 min compared to untreated controls. Increasing NaOH concentrations decreased yield while improving brightness, ash content, and calcium bioavailability. The 2 M NaOH treatment produced bio‑calcium with highest calcium bioavailability (8.57 %), surpassing both control (7.26 %) and commercial calcium carbonate (0.72 %) by 12-fold. Higher NaOH concentrations reduced moisture, protein, and fat contents while increasing hydroxyproline and decreasing lipid oxidation. SEM showed smoother surfaces with homogeneous pores in 2 M NaOH-treated samples. ATR-FTIR and EDS confirmed consistent hydroxyapatite structure. This optimization provides a sustainable approach for converting fish waste into high-bioavailability calcium supplements, supporting circular economy in aquaculture while addressing global calcium deficiency.
dc.identifier.doi10.1016/j.fochx.2025.103126
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/20145
dc.publisherFood Chemistry X
dc.subjectProtein Hydrolysis and Bioactive Peptides
dc.subjectCollagen: Extraction and Characterization
dc.subjectCalcium Carbonate Crystallization and Inhibition
dc.titleImproving calcium bioavailability from fish bone waste: the role of sodium hydroxide in bio‑calcium extraction from tilapia (Oreochromis niloticus) bones
dc.typeArticle

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