Assessing the Potential of Gallic Acid and Methyl Gallate to Enhance the Efficacy of β-Lactam Antibiotics against Methicillin-Resistant Staphylococcus aureus by Targeting β-Lactamase: In Silico and In Vitro Studies

dc.contributor.authorPimsumon Jiamboonsri
dc.contributor.authorChatchakorn Eurtivong
dc.contributor.authorSompit Wanwong
dc.date.accessioned2026-05-08T19:15:27Z
dc.date.issued2023-11-13
dc.description.abstract(MSSA). Interestingly, MG demonstrated synergism with only the β-lactamase-unstable antibiotics against MRSA with the lowest fractional inhibitory concentration (FIC) indexes of ≤3.75. However, GA and MG exhibited weak β-lactamase inhibition. Furthermore, GA, MG, and the combination with ampicillin induced the morphological changes in MRSA, suggesting a possible mechanism affecting the cell membrane. These findings suggest that MG could potentially serve as an adjunct to β-lactam antibiotics to combat MRSA infections.
dc.identifier.doi10.3390/antibiotics12111622
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/15038
dc.publisherAntibiotics
dc.subjectAntibiotic Resistance in Bacteria
dc.subjectAntimicrobial Resistance in Staphylococcus
dc.subjectEssential Oils and Antimicrobial Activity
dc.titleAssessing the Potential of Gallic Acid and Methyl Gallate to Enhance the Efficacy of β-Lactam Antibiotics against Methicillin-Resistant Staphylococcus aureus by Targeting β-Lactamase: In Silico and In Vitro Studies
dc.typeArticle

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