Process of foam-mat drying of purple rice bran extract and evaluation of product properties
| dc.contributor.author | L.T.K. Loan | |
| dc.contributor.author | N.V. Tai | |
| dc.date.accessioned | 2025-07-21T06:10:00Z | |
| dc.date.issued | 2023-10-10 | |
| dc.description.abstract | Derivation and application of | |
| dc.identifier.doi | 10.24275/rmiq/alim23148 | |
| dc.identifier.uri | https://dspace.kmitl.ac.th/handle/123456789/12882 | |
| dc.subject.classification | Food Quality and Safety Studies | |
| dc.title | Process of foam-mat drying of purple rice bran extract and evaluation of product properties | |
| dc.type | Article |