Effect of ENR50/STR5L Blends on Properties of Foodstuff Conveyor Belts Compound

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dc.contributor.authorSuphatchakorn Limhengha
dc.contributor.authorSunpasit Limnararat
dc.contributor.authorWipoo Sriseubsai
dc.date.accessioned2025-07-21T05:57:06Z
dc.date.issued2016-07-11
dc.identifier.doi10.4028/www.scientific.net/kem.701.243
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/5848
dc.subjectElongation
dc.subject.classificationBelt Conveyor Systems Engineering
dc.titleEffect of ENR50/STR5L Blends on Properties of Foodstuff Conveyor Belts Compound
dc.typeArticle

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