Drying characteristics of peppercorns in a rectangular fluidized-bed with triangular wavy walls

Simple item page
dc.contributor.authorPongjet Promvonge
dc.contributor.authorAmnart Boonloi
dc.contributor.authorMonsak Pimsarn
dc.contributor.authorChinaruk Thianpong
dc.date.accessioned2025-07-21T05:52:13Z
dc.date.issued2011-07-08
dc.identifier.doi10.1016/j.icheatmasstransfer.2011.06.002
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/3054
dc.subjectAir velocity
dc.subjectFluidization
dc.subjectSuperficial velocity
dc.subject.classificationFood Drying and Modeling
dc.titleDrying characteristics of peppercorns in a rectangular fluidized-bed with triangular wavy walls
dc.typeArticle

Files

Collections

All