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  4. Shelf-life extension of Thai green papaya salad dressing by hurdle technology

Shelf-life extension of Thai green papaya salad dressing by hurdle technology

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Date

2024-4-18

Authors

Wiramsri Sriphochanart
Warawut Krusong
Pimpen Pornchaloempong
Natthaporn Chotigavin
Kraisuwit Srisawat
Soisuda Pornpukdeewattana
Theppanya Charoenrat
Azis Boing Sitanggang
Pichayada Somboon

Journal Title

Journal ISSN

Volume Title

Publisher

Food Control

Abstract

Description

Keywords

Food Science and Nutritional Studies, Papaya Research and Applications, Postharvest Quality and Shelf Life Management

Citation

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https://dspace.kmitl.ac.th/handle/123456789/19305

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