Cholesterol oxidation products, dietary fiber, physicochemical properties, and sensory attributes of NaCl-substituted beef sausages supplemented with defatted coconut flour

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2025-11-13

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Journal of Food Measurement & Characterization

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Cholesterol and Lipid Metabolism, Protein Hydrolysis and Bioactive Peptides, Meat and Animal Product Quality

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https://dspace.kmitl.ac.th/handle/123456789/20216

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