Positive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol

Simple item page
dc.contributor.authorHanna Leontowicz
dc.contributor.authorMaria Leontowicz
dc.contributor.authorIwona Jesion
dc.contributor.authorWojciech Bielecki
dc.contributor.authorSumitra Poovarodom
dc.contributor.authorSuchada Vearasilp
dc.contributor.authorGustavo Gonz�lez-Aguilar
dc.contributor.authorMaribel Robles-S�nchez
dc.contributor.authorSimon Trakhtenberg
dc.contributor.authorShela Gorinstein
dc.date.accessioned2025-07-21T05:52:16Z
dc.date.issued2011-09-01
dc.identifier.doi10.1016/j.eujim.2011.08.005
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/3097
dc.subjectGrape seed extract
dc.subject.classificationPhytochemicals and Antioxidant Activities
dc.titlePositive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol
dc.typeArticle

Files

Collections

All