Overall precision test of near infrared spectroscopy on mango fruits (<i>Mangifera indica</i>CV. �Nam Dok Mai Si Thong�) by on-line and off-line systems

dc.contributor.authorWachiraya Lekhawattana
dc.contributor.authorPanmanas Sirisomboon
dc.date.accessioned2025-07-21T06:02:51Z
dc.date.issued2020-01-01
dc.description.abstractThe near infrared (NIR) spectroscopy both on-line and off-line scanning was applied on mango fruits (Mangifera indica CV. ‘Nam dok mai- si Thong’) for the overall precision test. The reference parameter was total soluble solids content (Brix value). The results showed that the off-line scanning had a higher accuracy than on-line scanning. The scanning repeatability of the off-line and on-line systems were 0.00199 and 0.00993, respectively. The scanning reproducibility of the off-line and online systems were 0.00279 and 0.00513, respectively. The reference of measurement repeatability was 0.2. The maximum coefficient of determination (R 2 max ) of the reference measurement was 0.894.
dc.identifier.doi10.1051/e3sconf/202018704006
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/9068
dc.subjectMangifera
dc.subjectRepeatability
dc.subjectLine (geometry)
dc.subject.classificationSpectroscopy and Chemometric Analyses
dc.titleOverall precision test of near infrared spectroscopy on mango fruits (<i>Mangifera indica</i>CV. �Nam Dok Mai Si Thong�) by on-line and off-line systems
dc.typeArticle

Files

Collections