Overall precision test of near infrared spectroscopy on mango fruits (<i>Mangifera indica</i>CV. �Nam Dok Mai Si Thong�) by on-line and off-line systems
| dc.contributor.author | Wachiraya Lekhawattana | |
| dc.contributor.author | Panmanas Sirisomboon | |
| dc.date.accessioned | 2025-07-21T06:02:51Z | |
| dc.date.issued | 2020-01-01 | |
| dc.description.abstract | The near infrared (NIR) spectroscopy both on-line and off-line scanning was applied on mango fruits (Mangifera indica CV. ‘Nam dok mai- si Thong’) for the overall precision test. The reference parameter was total soluble solids content (Brix value). The results showed that the off-line scanning had a higher accuracy than on-line scanning. The scanning repeatability of the off-line and on-line systems were 0.00199 and 0.00993, respectively. The scanning reproducibility of the off-line and online systems were 0.00279 and 0.00513, respectively. The reference of measurement repeatability was 0.2. The maximum coefficient of determination (R 2 max ) of the reference measurement was 0.894. | |
| dc.identifier.doi | 10.1051/e3sconf/202018704006 | |
| dc.identifier.uri | https://dspace.kmitl.ac.th/handle/123456789/9068 | |
| dc.subject | Mangifera | |
| dc.subject | Repeatability | |
| dc.subject | Line (geometry) | |
| dc.subject.classification | Spectroscopy and Chemometric Analyses | |
| dc.title | Overall precision test of near infrared spectroscopy on mango fruits (<i>Mangifera indica</i>CV. �Nam Dok Mai Si Thong�) by on-line and off-line systems | |
| dc.type | Article |