Pyrazine yield and functional properties of rice bran protein hydrolysate formed by the Maillard reaction at varying pH

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dc.contributor.authorSupeeraya Arsa
dc.contributor.authorYuporn Puechkamutr
dc.date.accessioned2025-07-21T06:05:01Z
dc.date.issued2021-03-31
dc.identifier.doi10.1007/s13197-021-05084-7
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/10214
dc.subjectPyrazine
dc.subjectEnzymatic Hydrolysis
dc.subject.classificationAdvanced Glycation End Products research
dc.titlePyrazine yield and functional properties of rice bran protein hydrolysate formed by the Maillard reaction at varying pH
dc.typeArticle

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