Utilizing near infrared hyperspectral imaging for quantitatively predicting adulteration in tapioca starch

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dc.contributor.authorDuangkamolrat Khamsopha
dc.contributor.authorSahachairungrueng Woranitta
dc.contributor.authorSontisuk Teerachaichayut
dc.date.accessioned2025-07-21T06:04:26Z
dc.date.issued2020-12-17
dc.identifier.doi10.1016/j.foodcont.2020.107781
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/9907
dc.subjectAdulterant
dc.subjectChemometrics
dc.subject.classificationSpectroscopy and Chemometric Analyses
dc.titleUtilizing near infrared hyperspectral imaging for quantitatively predicting adulteration in tapioca starch
dc.typeArticle

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