Study on Non-destructive Evaluation Methods for Defect Pods for Green Soybean Processing by Near-Infrared Spectroscopy

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dc.contributor.authorPanmanas Sirisomboon
dc.contributor.authorYuki Hashimoto
dc.contributor.authorMunehiro Tanaka
dc.date.accessioned2025-07-21T05:49:35Z
dc.date.issued2008-03-20
dc.identifier.doi10.11357/jsam1937.70.supplement_19
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/1556
dc.subject.classificationSpectroscopy and Chemometric Analyses
dc.titleStudy on Non-destructive Evaluation Methods for Defect Pods for Green Soybean Processing by Near-Infrared Spectroscopy
dc.typeArticle

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