Identification of Predominant Odorants in Thai Desserts Flavored by Smoking with �Tian Op�, a Traditional Thai Scented Candle

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dc.contributor.authorWanwarang Watcharananun
dc.contributor.authorKeith R. Cadwallader
dc.contributor.authorKittiphong Huangrak
dc.contributor.authorHun Kim
dc.contributor.authorYaowapa Lorjaroenphon
dc.date.accessioned2025-07-21T05:50:25Z
dc.date.issued2009-01-20
dc.identifier.doi10.1021/jf802674c
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/2013
dc.subjectOlfactometry
dc.subjectTian
dc.subjectGuaiacol
dc.subjectSensory Analysis
dc.subject.classificationPhytochemicals and Antioxidant Activities
dc.titleIdentification of Predominant Odorants in Thai Desserts Flavored by Smoking with �Tian Op�, a Traditional Thai Scented Candle
dc.typeArticle

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