Measurement of sucrose concentration using Imbibition length on paper: A device for equipment-free and environmentally-friendly detection

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dc.contributor.authorJirayu Sitanurak
dc.contributor.authorAnongnat Kumpong
dc.contributor.authorOrawan Yaimai
dc.contributor.authorPrapin Wilairat
dc.contributor.authorSaowapak Teerasong
dc.date.accessioned2026-05-08T19:20:14Z
dc.date.issued2023-12-23
dc.identifier.doi10.1016/j.talanta.2023.125592
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/17405
dc.publisherTalanta
dc.subjectBiosensors and Analytical Detection
dc.subjectAdvanced Chemical Sensor Technologies
dc.subjectAdvanced Biosensing Techniques and Applications
dc.titleMeasurement of sucrose concentration using Imbibition length on paper: A device for equipment-free and environmentally-friendly detection
dc.typeArticle

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