Occurrence of microplastics in farmed and wild snails along the coasts of Thailand: Implications for consumer exposure and health risks

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dc.contributor.authorJirawat Saetan
dc.contributor.authorNarainrit Chinfak
dc.contributor.authorKannan Gunasekaran
dc.contributor.authorQipei Li
dc.contributor.authorJing ZHANG
dc.contributor.authorChawalit Charoenpong
dc.contributor.authorWatcharee Ruairuen
dc.contributor.authorPiyaporn Sricharoenvech
dc.contributor.authorPenjai Sompongchaiyakul
dc.date.accessioned2026-05-08T19:25:58Z
dc.date.issued2026-1-3
dc.identifier.doi10.1016/j.ecss.2026.109707
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/20382
dc.publisherEstuarine Coastal and Shelf Science
dc.subjectMicroplastics and Plastic Pollution
dc.subjectbiodegradable polymer synthesis and properties
dc.subjectMarine Bivalve and Aquaculture Studies
dc.titleOccurrence of microplastics in farmed and wild snails along the coasts of Thailand: Implications for consumer exposure and health risks
dc.typeArticle

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