Relationship between dicotyledone-amaranth, quinoa, fagopyrum, soybean and monocots- sorghum and rice based on protein analyses and their use as substitution of each other

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dc.contributor.authorShela Gorinstein
dc.contributor.authorJerzy Drzewiecki
dc.contributor.authorEfren Delgado-Licon
dc.contributor.authorElke Pawelzik
dc.contributor.authorAlma Leticia Martinez Ayala
dc.contributor.authorOscar J. Medina
dc.contributor.authorRatiporn Haruenkit
dc.contributor.authorSimon Trakhtenberg
dc.date.accessioned2025-07-21T05:48:07Z
dc.date.issued2005-05-03
dc.identifier.doi10.1007/s00217-005-1208-2
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/732
dc.subjectAmaranthaceae
dc.subjectFagopyrum
dc.subjectChenopodium quinoa
dc.subjectChenopodiaceae
dc.subjectPolygonaceae
dc.subjectAmaranthus hypochondriacus
dc.subject.classificationSeed and Plant Biochemistry
dc.titleRelationship between dicotyledone-amaranth, quinoa, fagopyrum, soybean and monocots- sorghum and rice based on protein analyses and their use as substitution of each other
dc.typeArticle

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