Detection of Adulteration of Tapioca Starch with Dolomite by near Infrared Hyperspectral Imaging

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dc.contributor.authorDuangkamolrat Khamsopha
dc.contributor.authorSontisuk Teerachaichayut
dc.date.accessioned2025-07-21T06:03:59Z
dc.date.issued2020-09-01
dc.identifier.doi10.4028/www.scientific.net/kem.862.46
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/9691
dc.subject.classificationSpectroscopy and Chemometric Analyses
dc.titleDetection of Adulteration of Tapioca Starch with Dolomite by near Infrared Hyperspectral Imaging
dc.typeArticle

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