Effect of Soaking Formalin Solution on The Quality in Bean Sprout

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dc.contributor.authorHarirat Nimprasert
dc.contributor.authorVaripat Areekul
dc.date.accessioned2025-07-21T06:01:00Z
dc.date.issued2019-01-01
dc.identifier.doi10.5220/0009981702270231
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/8037
dc.subject.classificationFood and Agricultural Sciences
dc.titleEffect of Soaking Formalin Solution on The Quality in Bean Sprout
dc.typeArticle

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