Study on chemical structure stability and properties of chitosan-incorporated tamarind seed kernel xyloglucan hydrogels

Simple item page
dc.contributor.authorKanjana Manamoongmongkol
dc.contributor.authorPongsert Sriprom
dc.contributor.authorWoatthichai Narkrugsa
dc.contributor.authorLamphung Phumjan
dc.contributor.authorLasuardi Permana
dc.contributor.authorSasalux Kaewbutra
dc.contributor.authorPornsawan Assawasaengrat
dc.date.accessioned2026-05-08T19:16:28Z
dc.date.issued2024-8-15
dc.identifier.doi10.1016/j.colsurfa.2024.135114
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/15524
dc.publisherColloids and Surfaces A Physicochemical and Engineering Aspects
dc.subjectHydrogels: synthesis, properties, applications
dc.subjectPolysaccharides Composition and Applications
dc.subjectAdvanced Cellulose Research Studies
dc.titleStudy on chemical structure stability and properties of chitosan-incorporated tamarind seed kernel xyloglucan hydrogels
dc.typeArticle

Files

Collections

All