Physical properties of green soybean: Criteria for sorting

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dc.contributor.authorPanmanas Sirisomboon
dc.contributor.authorPimpen Pornchaloempong
dc.contributor.authorTeeranud Romphophak
dc.date.accessioned2025-07-21T05:48:31Z
dc.date.issued2006-03-01
dc.identifier.doi10.1016/j.jfoodeng.2006.01.022
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/952
dc.subject.classificationSoybean genetics and cultivation
dc.titlePhysical properties of green soybean: Criteria for sorting
dc.typeArticle

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