Using ohmic heating to shorten the tempering time for frozen fish

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dc.contributor.authorTeerin Chysirichote
dc.contributor.authorNahathai Phumchom
dc.contributor.authorSappayakorn Chintapum
dc.contributor.authorWorasuang Klinthong
dc.contributor.authorKazuhisa Ohtaguchi
dc.contributor.authorTipaporn Yoovidhya
dc.date.accessioned2025-07-21T06:10:30Z
dc.date.issued2023-12-18
dc.identifier.doi10.1111/ijfs.16881
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/13128
dc.subjectTempering
dc.subjectOhmic contact
dc.subject.classificationAquaculture Nutrition and Growth
dc.titleUsing ohmic heating to shorten the tempering time for frozen fish
dc.typeArticle

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