Effect of dual modification on properties of biodegradable crosslinked-oxidized starch and oxidized-crosslinked starch films

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dc.contributor.authorYossathorn Tanetrungroj
dc.contributor.authorJutarat Prachayawarakorn
dc.date.accessioned2025-07-21T06:00:27Z
dc.date.issued2018-08-29
dc.identifier.doi10.1016/j.ijbiomac.2018.08.137
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/7704
dc.subjectOxygen permeability
dc.subjectModified starch
dc.subjectBoric acid
dc.subject.classificationNanocomposite Films for Food Packaging
dc.titleEffect of dual modification on properties of biodegradable crosslinked-oxidized starch and oxidized-crosslinked starch films
dc.typeArticle

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