Predicting Properties of Tapioca Starch During Infrared Heat Treatment Using Regression Analysis and an Artificial Neural Network

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dc.contributor.authorPeerapat Uraives
dc.contributor.authorPrasan Choomjaihan
dc.date.accessioned2025-07-21T06:06:25Z
dc.date.issued2022-01-01
dc.identifier.doi10.2139/ssrn.4231132
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/10996
dc.subject.classificationSpectroscopy and Chemometric Analyses
dc.titlePredicting Properties of Tapioca Starch During Infrared Heat Treatment Using Regression Analysis and an Artificial Neural Network
dc.typeArticle

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