Mathematical modelling to control fungal growth in paddy dried using fluidisation

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dc.contributor.authorNittaya Junka
dc.contributor.authorChaiwat Rattanamechaiskul
dc.date.accessioned2026-05-08T19:19:08Z
dc.date.issued2021-2-26
dc.identifier.doi10.1016/j.biosystemseng.2021.02.003
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/16877
dc.publisherBiosystems Engineering
dc.subjectMeat and Animal Product Quality
dc.subjectMicrobial Inactivation Methods
dc.subjectFood Drying and Modeling
dc.titleMathematical modelling to control fungal growth in paddy dried using fluidisation
dc.typeArticle

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