A Case study: Nitrate in Processed Meat Products sold in Convenient Stores and Supermarkets in Bangkok, Thailand

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dc.contributor.authorPawanrat Dechbamrung
dc.contributor.authorNattapat Withayamongkol
dc.contributor.authorPinyada Ngamcherdchoosit
dc.contributor.authorWaralee Tingpattana
dc.contributor.authorWarintorn Yodcharoen
dc.contributor.authorPatitta Promliponkul
dc.contributor.authorSuppanuch Nuchprayoon
dc.date.accessioned2025-07-21T06:07:39Z
dc.date.issued2022-08-27
dc.identifier.doi10.5281/zenodo.7027329
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/11618
dc.subjectProcessed meat
dc.subject.classificationNutritional Studies and Diet
dc.titleA Case study: Nitrate in Processed Meat Products sold in Convenient Stores and Supermarkets in Bangkok, Thailand
dc.typeArticle

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