Intensive Evaluation of Tomato 'Momotaro' Textural Properties

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dc.contributor.authorPanmanas Sirisomboon
dc.contributor.authorMunehiro Tanaka
dc.contributor.authorTakayuki Kojima
dc.date.accessioned2025-07-21T05:49:35Z
dc.date.issued2008-03-20
dc.identifier.doi10.11357/jsam1937.70.supplement_245
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/1555
dc.subject.classificationPostharvest Quality and Shelf Life Management
dc.titleIntensive Evaluation of Tomato 'Momotaro' Textural Properties
dc.typeArticle

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