Minimally destructive assessment of mangosteen translucency based on electrical impedance measurements

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dc.contributor.authorNatrapee Nakawajana
dc.contributor.authorAnupun Terdwongworakul
dc.contributor.authorSontisuk Teerachaichayut
dc.date.accessioned2025-07-21T05:56:23Z
dc.date.issued2015-10-23
dc.identifier.doi10.1016/j.jfoodeng.2015.10.020
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/5424
dc.subjectCalyx
dc.subject.classificationPolysaccharides and Plant Cell Walls
dc.titleMinimally destructive assessment of mangosteen translucency based on electrical impedance measurements
dc.typeArticle

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