Skip to main content
Communities & Collections
All of DSpace
Statistics
English
العربية
বাংলা
Català
Čeština
Deutsch
Ελληνικά
Español
Suomi
Français
Gàidhlig
हिंदी
Magyar
Italiano
Қазақ
Latviešu
Nederlands
Polski
Português
Português do Brasil
Srpski (lat)
Српски
Svenska
Türkçe
Yкраї́нська
Tiếng Việt
Log In
Log in
New user? Click here to register.
Have you forgotten your password?
Home
KMITL
All
A Kinetic Study on Starch Digestibility and Polyphenol Release of Different Physically Modified Riceberry Flours during <i>In Vitro</i> Stimulated Gastrointestinal Digestion
A Kinetic Study on Starch Digestibility and Polyphenol Release of Different Physically Modified Riceberry Flours during <i>In Vitro</i> Stimulated Gastrointestinal Digestion
Loading...
Date
2025-06-30
Authors
Ngo Van Tai
Naphatrapi Luangsakul
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Digestion
Citation
URI
https://dspace.kmitl.ac.th/handle/123456789/14480
Collections
All
Endorsement
Review
Supplemented By
Referenced By
Full item page