A Comparative Study of Different Precipitation Techniques for Protein Isolation from Cordyceps militaris: Effects on Functional and Structural Properties

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dc.contributor.authorNatthapong Mungmueang
dc.contributor.authorTheeraphol Senphan
dc.contributor.authorWichittra Daengprok
dc.contributor.authorChitraporn Ngampeerapong
dc.contributor.authorMongkol Thirabunyanon
dc.contributor.authorSoottawat Benjakul
dc.contributor.authorHideki Kishimura
dc.contributor.authorYuya Kumagai
dc.contributor.authorChodsana Sriket
dc.date.accessioned2026-05-08T19:20:32Z
dc.date.issued2025-3-1
dc.identifier.doi10.1007/s11483-025-09942-1
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/17589
dc.publisherFood Biophysics
dc.subjectBotanical Research and Applications
dc.subjectProtein Hydrolysis and Bioactive Peptides
dc.subjectProteins in Food Systems
dc.titleA Comparative Study of Different Precipitation Techniques for Protein Isolation from Cordyceps militaris: Effects on Functional and Structural Properties
dc.typeArticle

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