A Test of an Instrument for Measuring the Model of White Supply Chain Management for Sustainable Performance in the Food Industry
| dc.contributor.author | Waraporn Suksanchananun | |
| dc.contributor.author | Wornchanok Chaiyasoonthorn | |
| dc.contributor.author | Singha Chaveesuk | |
| dc.date.accessioned | 2026-05-08T19:22:18Z | |
| dc.date.issued | 2024-1-1 | |
| dc.identifier.doi | 10.1007/978-981-97-0996-0_59 | |
| dc.identifier.uri | https://dspace.kmitl.ac.th/handle/123456789/18479 | |
| dc.publisher | Springer proceedings in business and economics | |
| dc.subject | Sustainable Supply Chain Management | |
| dc.subject | Innovation and Socioeconomic Development | |
| dc.subject | Quality and Supply Management | |
| dc.title | A Test of an Instrument for Measuring the Model of White Supply Chain Management for Sustainable Performance in the Food Industry | |
| dc.type | Book-chapter |