Life cycle assessment of spray-drying encapsulation of crude peptides produced from defective green coffee beans

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dc.contributor.authorPanusorn Hunsub
dc.contributor.authorSomkiat Ngamprasertsith
dc.contributor.authorNattapong Prichapan
dc.contributor.authorWinatta Sakdasri
dc.contributor.authorAphichart Karnchanatat
dc.contributor.authorRuengwit Sawangkeaw
dc.date.accessioned2025-07-21T06:11:30Z
dc.date.issued2024-06-05
dc.identifier.doi10.1007/s10098-024-02913-z
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/13675
dc.subjectEncapsulation
dc.subject.classificationCoffee research and impacts
dc.titleLife cycle assessment of spray-drying encapsulation of crude peptides produced from defective green coffee beans
dc.typeArticle

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