Bioactive compounds and antioxidant potential in fresh and dried Jaffa<sup>�</sup> sweeties, a new kind of citrus fruit

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dc.contributor.authorShela Gorinstein
dc.contributor.authorRatiporn Haruenkit
dc.contributor.authorYong_Seo Park
dc.contributor.authorSoon_Teck Jung
dc.contributor.authorZofia Zachwieja
dc.contributor.authorZenon Jastrzebski
dc.contributor.authorElena Katrich
dc.contributor.authorSimon Trakhtenberg
dc.contributor.authorOlga Martin Belloso
dc.date.accessioned2025-07-21T05:47:55Z
dc.date.issued2004-07-02
dc.identifier.doi10.1002/jsfa.1800
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/611
dc.subjectCarotene
dc.subject.classificationPhytochemicals and Antioxidant Activities
dc.titleBioactive compounds and antioxidant potential in fresh and dried Jaffa<sup>�</sup> sweeties, a new kind of citrus fruit
dc.typeArticle

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