Sulphation and Hydrolysis Improvements of Bioactivities, and Immuno-Modulatory Properties of Edible Amanita hemibapha Subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential in Personalized Functional Foods

dc.contributor.authorUtoomporn Surayot
dc.contributor.authorSutee Wangtueai
dc.contributor.authorSangGuan You
dc.contributor.authorCharin Techapun
dc.contributor.authorYuthana Phimolsiripol
dc.contributor.authorNoppol Leksawasdi
dc.contributor.authorWarawut Krusong
dc.contributor.authorFrancisco J. Barba
dc.contributor.authorPhisit Seesuriyachan
dc.date.accessioned2026-05-08T19:19:06Z
dc.date.issued2021-10-10
dc.description.abstract< 0.05) more than MPF2, indicating that Mw is a major factor in RAW264.7 cell stimulation. In addition, RAW264.7 cells produced various cytokines by up-regulating mRNA expression levels and the activation of nuclear factor kappa-B (NF-κB) and mitogen-activated protein kinase (MAPK) pathways. On the other hand, OS1-3-treated natural killer (NK) cells induced cytotoxicity in HepG2 cells through the expression of IFN-γ, Grandzyme-B, perforin, NKp30, and FasL. These results demonstrated that sulphate derivatives play an important role in NK cell activation. Further, this study also explores how polysaccharide binds to RAW264.7 and NK cells. MPF2 and HS3 may activate RAW264.7 cells via binding to TLR4 receptors, and OS2 could be activated through the CR3 signalling pathways.
dc.identifier.doi10.3390/jof7100847
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/16849
dc.publisherJournal of Fungi
dc.subjectPolysaccharides and Plant Cell Walls
dc.subjectPhytochemicals and Antioxidant Activities
dc.subjectSeaweed-derived Bioactive Compounds
dc.titleSulphation and Hydrolysis Improvements of Bioactivities, and Immuno-Modulatory Properties of Edible Amanita hemibapha Subspecies javanica (Corner and Bas) Mucilage Polysaccharide as a Potential in Personalized Functional Foods
dc.typeArticle

Files

Collections