Bioactive properties of Snake fruit (Salacca edulis Reinw) and Mangosteen (Garcinia mangostana) and their influence on plasma lipid profile and antioxidant activity in rats fed cholesterol

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dc.contributor.authorHanna Leontowicz
dc.contributor.authorMaria Leontowicz
dc.contributor.authorJerzy Drzewiecki
dc.contributor.authorRatiporn Haruenkit
dc.contributor.authorSumitra Poovarodom
dc.contributor.authorYong-Seo Park
dc.contributor.authorSoon-Teck Jung
dc.contributor.authorSeong-Gook Kang
dc.contributor.authorSimon Trakhtenberg
dc.contributor.authorShela Gorinstein
dc.date.accessioned2025-07-21T05:48:31Z
dc.date.issued2006-03-03
dc.identifier.doi10.1007/s00217-006-0255-7
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/953
dc.subjectGarcinia Mangostana
dc.subjectLipid Profile
dc.subject.classificationNatural Compound Pharmacology Studies
dc.titleBioactive properties of Snake fruit (Salacca edulis Reinw) and Mangosteen (Garcinia mangostana) and their influence on plasma lipid profile and antioxidant activity in rats fed cholesterol
dc.typeArticle

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