Prevalence and antimicrobial susceptibility of Vibrio species related to food safety isolated from shrimp cultured at inland ponds in Thailand

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dc.contributor.authorYutaka Yano
dc.contributor.authorKaoru Hamano
dc.contributor.authorMasataka Satomi
dc.contributor.authorIsao Tsutsui
dc.contributor.authorMasatoshi Ban
dc.contributor.authorDusit Aue-umneoy
dc.date.accessioned2025-07-21T05:54:17Z
dc.date.issued2013-09-23
dc.identifier.doi10.1016/j.foodcont.2013.09.019
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/4205
dc.subjectVibrio vulnificus
dc.subjectLitopenaeus
dc.subject.classificationVibrio bacteria research studies
dc.titlePrevalence and antimicrobial susceptibility of Vibrio species related to food safety isolated from shrimp cultured at inland ponds in Thailand
dc.typeArticle

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