Chemical and fatty acid composition, collagen, calpain and troponin T contents and quality characteristics of five muscle types in native Thai cattle

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dc.contributor.authorChanporn Chaosap
dc.contributor.authorK. Sommart
dc.contributor.authorKazeem Dauda Adeyemi
dc.contributor.authorSineenart Polyorach
dc.contributor.authorAchara Lukkananukool
dc.date.accessioned2026-05-08T19:19:57Z
dc.date.issued2023-12-20
dc.identifier.doi10.1016/j.jfca.2023.105929
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/17291
dc.publisherJournal of Food Composition and Analysis
dc.subjectMeat and Animal Product Quality
dc.subjectCalpain Protease Function and Regulation
dc.subjectGenetic and phenotypic traits in livestock
dc.titleChemical and fatty acid composition, collagen, calpain and troponin T contents and quality characteristics of five muscle types in native Thai cattle
dc.typeArticle

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