Inhibitory impact of vapor-phase ethanol on conidia germination and mycelial growth of Aspergillus fumigatus on bread

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dc.contributor.authorWarawut Krusong
dc.contributor.authorRuttipron Pothimon
dc.contributor.authorAssanee Vichitraka
dc.date.accessioned2025-07-21T06:00:20Z
dc.date.issued2018-08-13
dc.identifier.doi10.1016/j.foodcont.2018.08.010
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/7680
dc.subjectGerm tube
dc.subjectSpore germination
dc.subjectPotato dextrose agar
dc.subject.classificationMycotoxins in Agriculture and Food
dc.titleInhibitory impact of vapor-phase ethanol on conidia germination and mycelial growth of Aspergillus fumigatus on bread
dc.typeArticle

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