Knowledge regarding nutrition to strengthen immune system and food consumption behavior to enhance immune response during COVID-19 pandemic of Bangkok students in grades 10-12

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dc.contributor.authorPunnada Rakthabut
dc.contributor.authorKanyakorn Sukjaroen
dc.contributor.authorPandaree Wisawajarn
dc.contributor.authorNichapach Amornratanakosol
dc.contributor.authorLapat Tilokruangchai
dc.contributor.authorPimpetchara Luengnapaleard
dc.contributor.authorVoranutcha Visitbunditkul
dc.contributor.authorThiyada Piamsa-Nga
dc.date.accessioned2025-07-21T06:07:27Z
dc.date.issued2022-07-12
dc.identifier.doi10.5281/zenodo.6821415
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/11510
dc.subjectPandemic
dc.subject2019-20 coronavirus outbreak
dc.subjectConsumption
dc.subject.classificationCOVID-19 and Mental Health
dc.titleKnowledge regarding nutrition to strengthen immune system and food consumption behavior to enhance immune response during COVID-19 pandemic of Bangkok students in grades 10-12
dc.typeArticle

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