Effects of Host-Specific Multi-Lactic Acid Bacterial Probiotics on Performance, Carcass Traits, Meat Quality, and Gut Microbiome in Fattening Pigs

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dc.contributor.authorKatatikarn Sahatsanon
dc.contributor.authorKamon Chaweewan
dc.contributor.authorK. Sringarm
dc.contributor.authorChaiwat Arjin
dc.contributor.authorPatipan Hnokaew
dc.contributor.authorApinya Satsook
dc.contributor.authorPremsuda Saman
dc.contributor.authorH.W. Kim
dc.contributor.authorPattraphorn Patthararangsarith
dc.contributor.authorPasin Busayakanit
dc.contributor.authorKazeem Dauda Adeyemi
dc.contributor.authorPanneepa Sivapirunthep
dc.contributor.authorChanporn Chaosap
dc.date.accessioned2026-05-08T19:26:41Z
dc.date.issued2026-3-26
dc.description.abstract< 0.05). These results suggest that host-adapted probiotics may support gut microbial balance and improve certain pork quality traits.
dc.identifier.doi10.3390/vetsci13040322
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/20726
dc.publisherVeterinary Sciences
dc.subjectAnimal Nutrition and Physiology
dc.subjectMeat and Animal Product Quality
dc.subjectAnimal Behavior and Welfare Studies
dc.titleEffects of Host-Specific Multi-Lactic Acid Bacterial Probiotics on Performance, Carcass Traits, Meat Quality, and Gut Microbiome in Fattening Pigs
dc.typeArticle

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