Enhanced antibacterial activity of NR latex gloves with raspberry-like PMMA-N,N,N-trimethyl chitosan particles

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dc.contributor.authorThanida Arpornwichanop
dc.contributor.authorDuangporn Polpanich
dc.contributor.authorRaweewan Thiramanas
dc.contributor.authorTeeraporn Suteewong
dc.contributor.authorPramuan Tangboriboonrat
dc.date.accessioned2025-07-21T05:56:05Z
dc.date.issued2015-07-31
dc.identifier.doi10.1016/j.ijbiomac.2015.07.063
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/5265
dc.subjectEmulsion polymerization
dc.subject.classificationNanocomposite Films for Food Packaging
dc.titleEnhanced antibacterial activity of NR latex gloves with raspberry-like PMMA-N,N,N-trimethyl chitosan particles
dc.typeArticle

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