Antioxidant and anticancer activities on HT-29 colon cancer cells of protein isolate extracted from Cordyceps militaris fruiting body using diverse isolation methods

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dc.contributor.authorMongkol Thirabunyanon
dc.contributor.authorNatthapong Mungmueang
dc.contributor.authorWichittra Daengprok
dc.contributor.authorChitraporn Ngampeerapong
dc.contributor.authorSupatra Karnjanapratum
dc.contributor.authorSoottawat Benjakul
dc.contributor.authorSirin Panyakom
dc.contributor.authorTheeraphol Senphan
dc.contributor.authorChodsana Sriket
dc.date.accessioned2026-05-08T19:20:29Z
dc.date.issued2024-9-24
dc.identifier.doi10.1016/j.procbio.2024.09.024
dc.identifier.urihttps://dspace.kmitl.ac.th/handle/123456789/17553
dc.publisherProcess Biochemistry
dc.subjectFungal Biology and Applications
dc.subjectPhytochemicals and Antioxidant Activities
dc.subjectProtein Hydrolysis and Bioactive Peptides
dc.titleAntioxidant and anticancer activities on HT-29 colon cancer cells of protein isolate extracted from Cordyceps militaris fruiting body using diverse isolation methods
dc.typeArticle

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